For many years we have sold beef by the whole-, half-, and quarter-animal, as well as some ground beef in 1 lb packages to family, friends and neighbours. After tasting our beef, nearly all of our customers vow to never purchase beef anywhere else!
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Our delicious and super healthy Grass finished beef, is raised without the use of grains due to the unique genetic benefits of our easy-keeping, Angus cattle. Grass finished beef has many noted health benefits:
- Lower in saturated fats
- Higher in beta-carotene, Vitamin E, Vitamin B, and riboflavin
- Higher in CLA (conjugated linoleic acid – a potential cancer fighter)
- Higher in Omega 3 fatty acids & a better ratio of Omega 3 to Omega 6 fatty acids
Also our Grass finished beef is:
- raised from birth on our farm
- raised in a low-stress environment
- No added hormones
- Antibiotic-free
And it TASTES GREAT!!
- Our beef is a high-quality gourmet product, appreciated by food connoisseurs, purists, and those just looking for tender, delicious & nutritious beef!
- Beef Raised in Harmony with our Environment: Our cattle are raised as closely to how nature intended wild ruminants to thrive as we can. We calve on grass pastures in May and June, just like the deer in our area. The cattle spend their lives grazing freely as many days as there is grass available for grazing, and they get access to a fresh salad bar of grasses, clovers, & other legumes every day or every other day on our pastures in our holistic planned rotational grazing system!
- Healthy Soil, Healthy Grass, Happy Cattle! Our goals is to manage the cattle so that given the choice they d want to live on our farm instead of someone else s, to manage our grass & soil so that we are regenerating it leaving it better than we found it, and to live harmoniously with our families as positive members of our communities.
- Packaging Upgrade: We now provide vacuum-packed ground beef packages instead of pink butcher s paper. Roasts & Steaks are still wrapped in butcher s paper though. We still offer excellent value-priced natural Angus Grass-Finished beef compared to buying the same conventionally-raised cuts of grain-fed beef individually from the stores
- Better Service: We are expanding our herd as our families grow, which has meant that we have more beef available, and are usually seeing much shorter wait times for customers ordering beef
While in Argentina with the Manitoba Forage Council and Manitoba Grassfed Beef Association in February of 2008, I (Jonathan) saw many ranches where cattle didn’t even get a whiff or a sniff of grain, and, in fact almost all beef in Argentina is grass finished! What I saw in Argentina really confirmed the direction we were heading with our Angus herd back here in Canada—smaller frame scores, voluminous animals with the capacity to finish on forages alone.
Producing Gourmet Grass Finished Beef!
We were featured in The Winnipeg Free Press.
